Super-Simple Picnic Potato Salad

Name: Super-Simple Picnic Potato Salad
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 Tbsps cider vinegar; 5 eggs; 907 grams bag frozen southern-style diced hash brown potatoes; 79 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters mayonnaise or salad dressing; 2 teaspoons salt; 59 milliliters water; 1 Tbsp yellow mustard

You can never have too many side dish recipes, so give Super-Simple Picnic Potato Salad a try. One serving contains 104 calories, 3g of protein, and 5g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up celery, hash brown potatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking.

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Potato

Spread

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Add vinegar, mustard, salt and pepper to hot potatoes; mix well.

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Salt And Pepper

Potato

Mustard

Vinegar

Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.

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Spread

Equipment you will use

Bowl

Meanwhile, in 2-quart saucepan, place eggs in single layer.

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Egg

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Sauce Pan

Add enough water to cover eggs by 1 inch.

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Water

Egg

Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.

Drain; rinse with cold water.

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Water

Place eggs in bowl of ice water; let stand 10 minutes.

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Water

Egg

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Bowl

Drain. Peel eggs. Reserve 1 egg for garnish; chop remaining 4 eggs.

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Egg

Stir mayonnaise into cold potato mixture.

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Mayonnaise

Potato

Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad.

Ingredients you will need

Celery