Super Short Ribs

Name: Super Short Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef short ribs; 397 grams beef broth; 118 milliliters chili sauce; 2 Tbsps chopped fresh parsley, for garnish; 4 cloves garlic, minced; 59 milliliters honey; 1 Tbsp olive oil; 2 onions, quartered; 227 grams pineapple chunks; 8 servings salt and pepper to taste; 3 Tbsps Worcestershire sauce

Super Short Ribs is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 27g of protein, 66g of fat, and a total of 787 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of olive oil, beef broth, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. 21 person have tried and liked this recipe. It works well as a pretty expensive main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Heat the oil in a Dutch oven over medium high heat.

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Cooking Oil

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Dutch Oven

Add the ribs and brown well on all sides in small batches. Set ribs aside.

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Ribs

Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.

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Worcestershire Sauce

Chili Sauce

Pineapple

Garlic

Onion

Broth

Honey

Sauce

Ribs

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Pot

Bake, covered, at 350 degrees F (175 degrees C) for 1 hour.

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Oven

Remove cover, season with salt and pepper to taste, and bake for 1 more hour.

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Salt And Pepper

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Oven

Garnish with the parsley.

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Parsley

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Oven

Dutch Oven

Pot

Ingredients

Servings:

2kilograms

beef short ribs 397grams

beef broth 118milliliters

chili sauce 2Tbsps

chopped fresh parsley, for garnish 4cloves

garlic, minced 59milliliters

honey 1Tbsp

olive oil 2

onions, quartered 227grams

pineapple chunks 8servings

salt and pepper to taste 3Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.