Super Grouper

Name: Super Grouper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 teaspoons dried parsley; 0 teaspoons garlic salt; 0 teaspoons ground white pepper; 907 grams grouper fillets; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 0 teaspoons paprika

Need a gluten free and pescatarian main course? Super Grouper could be an awesome recipe to try. This recipe serves 4. One serving contains 720 calories, 88g of protein, and 38g of fat. Head to the store and pick up mayonnaise, lemon juice, grouper fillets, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine melted butter and lemon juice in a small bowl.

Ingredients you will need

Lemon Juice

Butter

Equipment you will use

Bowl

Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.

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Broiler Pan

Aluminum Foil

Mix together garlic salt, parsley, paprika and white pepper.

Ingredients you will need

White Pepper

Garlic Salt

Paprika

Parsley

Sprinkle spice mixture on both sides of fillets.

Bake fillets until meat flakes, about 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Oven

Brush fillets again with lemon butter and spread with mayonnaise.

Ingredients you will need

Mayonnaise

Butter

Spread

Lemon

Sprinkle with paprika before serving.

Ingredients you will need

Paprika

Equipment

Ingredients

Servings:

118milliliters

butter, melted 1teaspoons

dried parsley 0teaspoons

garlic salt 0teaspoons

ground white pepper 907grams

grouper fillets 2Tbsps

lemon juice 2Tbsps

mayonnaise 0teaspoons

paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.