Super Duper Zucchini Muffins

Name: Super Duper Zucchini Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 2 eggs, lightly beaten; 532 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters sour milk; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar; 355 milliliters shredded zucchini

Super Duper Zucchini Muffins is a vegetarian recipe with 12 servings. One serving contains 294 calories, 4g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal. If you have ground cinnamon, eggs, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Tray

Oven

In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full.

Ingredients you will need

Shortening