Super Apple Pie

Name: Super Apple Pie
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp apple cider; 2 Tbsps apple jelly; 1 kilograms apples, mixture of Granny Smith, Honeycrisp, Braeburn and Golden Delicious, about 6 large apples; 340 grams all-purpose flour, approximately 2 3/4 cups, plus extra for dusting; 1 Tbsp granulated sugar; 0 teaspoons kosher salt; 2 teaspoons freshly squeezed lime juice; 118 milliliters sugar, divided; 1 teaspoon table salt; 3 Tbsps tapioca flour; 170 grams unsalted butter, cut into 1/2-inch pieces; 57 grams vegetable shortening, cut into 1/2-inch pieces; 5 Tbsps applejack; 0 teaspoons freshly ground grains of paradise

The recipe Super Apple Pie could satisfy your American craving in roughly 7 hours and 45 minutes. One serving contains 430 calories, 4g of protein, and 20g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up apples, butter, applejack, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Place the butter, shortening and applejack into the refrigerator for 1 hour.

Ingredients you will need

Shortening

Applejack

Butter

In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and pulse 5 to 6 times until the texture looks mealy.

Ingredients you will need

Butter

Add the shortening and pulse another 3 to 4 times until incorporated.

Ingredients you will need

Shortening

Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Replace the lid and pulse 5 times.

Ingredients you will need

Applejack

Equipment you will use

Food Processor

Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.

Ingredients you will need

Applejack

Dough

Wrap

Equipment you will use

Plastic Wrap

Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.

Ingredients you will need

Apple

Sugar

Equipment you will use

Colander

Bowl

Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise.

Ingredients you will need

Tapioca Starch

Lime Juice

Apple

Cider

Jelly

Sugar

Salt

Equipment you will use

Sauce Pan

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Remove one disk of dough from the refrigerator.

Ingredients you will need

Dough

Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place into a 9 1/2 to 10-inch tart pan that is 2-inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Frying Pan

Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie.

Ingredients you will need

Unbaked Pie Crust