RecipesMagazine

Sunshine Muffins

Sunshine Muffins
Sunshine Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 201 calories, 5g of protein, and 6g of fat per serving. Head to the store and pick up baking soda, orange, salt, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375F. Line muffin cups with paper liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, whisk the first 5 ingredients (through salt). In another bowl, grate 1 tsp orange zest and squeeze 1/4 cup juice.
Ingredients you will need
Orange ZestOrange Zest
JuiceJuice
SaltSalt
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WhiskWhisk
BowlBowl
3
Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries.
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CranberriesCranberries
Egg WhitesEgg Whites
CarrotCarrot
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
4
Divide batter among muffin cups. Top with pistachios and remaining cranberries.
Ingredients you will need
CranberriesCranberries
Pistachio NutsPistachio Nuts
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Muffin LinersMuffin Liners
5
Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes).
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ToothpicksToothpicks
OvenOven
6
Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score20
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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