Sunshine Chicken

Sunshine Chicken
Sunshine Chicken is a gluten free and dairy free recipe with 4 servings. One serving contains 844 calories, 57g of protein, and 57g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, corn syrup, ketchup, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
Ingredients you will need
Chicken PiecesChicken Pieces
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Baking PanBaking Pan
3
Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking.
Ingredients you will need
Garlic PowderGarlic Powder
Corn SyrupCorn Syrup
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
KetchupKetchup
SauceSauce
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BowlBowl
4
Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score14
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