Sunshine Chicken
Sunshine Chicken is a gluten free and dairy free recipe with 4 servings. One serving contains 844 calories, 57g of protein, and 57g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, corn syrup, ketchup, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking.
Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).