Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

Name: Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters coarse fresh breadcrumbs made from crustless country-style bread; 5 teaspoons dijon mustard, divided; 2 larges eggs; 1 teaspoon chopped fresh thyme; 3 Tbsps half and half; 1 teaspoons mustard seeds; 2 teaspoons olive oil; 255 grams package fresh spinach leaves; 1 sprig Fresh thyme (for garnish)

Need a vegetarian side dish? Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs could be a super recipe to try. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 189 calories. This recipe serves 2. Head to the store and pick up spinach leaves, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 400°F. Toss crumbs with 2 teaspoons mustard, 2 teaspoons oil, and mustard seeds in medium bowl to coat.

Ingredients you will need

Mustard Seeds

Mustard

Cooking Oil

Equipment you will use

Bowl

Oven

Scatter on rimmed baking sheet.

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Baking Sheet

Bake until golden and crisp, 6 to 8 minutes.Meanwhile, add enough water to deep large nonstick skillet to cover bottom.

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Water

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Oven

Frying Pan

Add spinach; toss over high heat to wilt, about 2 minutes.

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Spinach

Scrape into sieve set over bowl; press out liquid. Wipe out skillet; reserve.

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Frying Pan

Sieve

Bowl

Transfer spinach to medium saucepan.

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Spinach

Equipment you will use

Sauce Pan

Add 3 teaspoons mustard, half and half, and chopped thyme. Stir over medium heat until thick, about 3 minutes. Season with freshly ground black pepper.

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Ground Black Pepper

Half And Half

Mustard

Thyme

Remove from heat.

Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Crack eggs into skillet, spacing apart. Fry until whites are cooked through, 3 to 4 minutes. Divide spinach between 2 plates, spreading out as base for eggs. Top with eggs, crumbs, and thyme sprigs.

Ingredients you will need

Fresh Thyme

Spinach

Base