Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup

Name: Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 177 milliliters apple cider vinegar; 2 Tbsps apple cider vinegar, plus more if needed; 946 milliliters your favorite beer, such as Corona; 0 teaspoons whole black peppercorns; 1 teaspoons whole black peppercorns; 3 inches long cinnamon stick; 59 milliliters light corn syrup; 59 milliliters mild yellow curry powder; 2 cloves garlic, smashed; 4 cloves garlic, smashed; 1 inches thick disc fresh ginger; 1 green bell pepper, seeded, halved and sliced; 1 teaspoons ground allspice; 6 hot dog buns, demi-baguettes or any bratwurst-length crusty bread, sliced like hot dog buns; 6 servings Kosher salt; 1 Tbsp liquid smoke; 6 links fresh, pork bratwurst; 1 red bell pepper, seeded, halved and sliced; 1 medium red onion, halved and sliced; 1 medium red onion, quartered; 2 teaspoons red pepper flakes; 1 kilograms Roma tomatoes, quartered (10 to 12 tomatoes); 1 star anise pod; 177 milliliters sugar; 237 milliliters sugar; 6 servings Vegetable oil, for brushing; 1 yellow bell pepper, seeded, halved and sliced

The recipe Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup could satisfy your Indian craving in roughly 2 hours and 40 minutes. This dairy free recipe serves 6. One serving contains 675 calories, 9g of protein, and 18g of fat. Head to the store and pick up star anise pod, corn syrup, peppercorns, and a few other things to make it today.

Instructions

In a large pan with straight sides, or in a pot, add the bratwurst links, beer, liquid smoke, red pepper flakes, whole black peppercorns, garlic, onion, all of the bell peppers and a nice pinch of salt. Bring to a boil, and then lower to a simmer for 15 minutes. Flip and nudge the bratwursts if they stick out above the liquid as they cook.

Ingredients you will need

Black Peppercorns

Red Pepper Flakes

Bell Pepper

Liquid Smoke

Bratwurst

Garlic

Onion

Beer

Salt

Equipment you will use

Frying Pan

Pot

Brush a grill with oil, then heat the grill to medium-high.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the bratwursts from the liquid and place on the grill. Cook 15 minutes, turning every 5 minutes to brown and blacken all sides (don't worry about the concave side).

Ingredients you will need

Bratwurst

Equipment you will use

Grill

Remove from the grill and allow to rest under aluminum foil for 10 minutes.

Equipment you will use

Aluminum Foil

Grill

Preheat the oven to 150 degrees F.

Equipment you will use

Oven

Meanwhile, add the sugar and vinegar to the pan with the cooked peppers and onions. Stir into the beer mixture until the sugar dissolves. Simmer for 15 minutes.

Ingredients you will need

Peppers

Vinegar

Onion

Sugar

Beer

Equipment you will use

Frying Pan

Warm the buns or bread in the oven for 5 to 10 minutes, depending on the bread.

Ingredients you will need

Bread

Roll

Equipment you will use

Oven

Slice each bratwurst into 1/2-inch discs and place inside the warmed bread. Using tongs, grab and shake any excess liquid off the quick-pickled peppers and onions, then top each bratwurst with an equal amount. Top that with a nice and hefty dollop or two of Sunny's Curry Ketchup.

Ingredients you will need

Bratwurst

Ketchup

Peppers

Onion

Bread

Curry Powder

Shake

Equipment you will use

Tongs

Place the tomatoes, garlic, onion, cinnamon stick, ginger, star anise, sugar, curry powder, allspice, peppercorns, a pinch of salt, corn syrup and vinegar in a stock pot over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as it heats up.

Ingredients you will need

Cinnamon Stick

Curry Powder

Peppercorns

Corn Syrup

Star Anise

Allspice

Tomato

Vinegar

Garlic

Ginger

Potato

Onion

Stock

Sugar

Salt

Equipment you will use

Potato Masher

Wooden Spoon

Pot

Cover and simmer on low for 45 minutes, stirring occasionally. Uncover and cook 45 minutes more to evaporate and thicken while stirring occasionally.

Remove the cinnamon stick, anise pod and ginger. Using an immersion blender or a stand blender (slightly cool?), blend until smooth.

Ingredients you will need

Cinnamon Stick

Ginger

Anise

Equipment you will use

Immersion Blender

Blender

Pour into an airtight container and refrigerate overnight or until cool. Taste and if needed, add vinegar 1/2 teaspoon at a time to balance the sweetness.

Ingredients you will need

Vinegar

Equipment

Ingredients

Servings:

177milliliters

apple cider vinegar 2Tbsps

apple cider vinegar, plus more if needed 946milliliters

your favorite beer, such as Corona 0teaspoons

whole black peppercorns 1teaspoons

whole black peppercorns 3inches

long cinnamon stick 59milliliters

light corn syrup 59milliliters

mild yellow curry powder 2cloves

garlic, smashed 4cloves

garlic, smashed 1inches

thick disc fresh ginger 1

green bell pepper, seeded, halved and sliced 1teaspoons

ground allspice 6

hot dog buns, demi-baguettes or any bratwurst-length crusty bread, sliced like hot dog buns 6servings

Kosher salt 1Tbsp

liquid smoke 6links

fresh, pork bratwurst 1

red bell pepper, seeded, halved and sliced 1medium

red onion, halved and sliced 1medium

red onion, quartered 2teaspoons

red pepper flakes 1kilograms

Roma tomatoes, quartered (10 to 12 tomatoes)1

star anise pod 177milliliters

sugar 237milliliters

sugar 6servings

Vegetable oil, for brushing 1

yellow bell pepper, seeded, halved and sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.