Sundried Tomato, Basil And Goats Cheese Pasta

You can never have too many main course recipes, so give Sundried Tomato, Basil And Goats Cheese Pastan a try. This recipe makes 4 servings with 380 calories, 17g of protein, and 6g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of sundried tomatoes, goats cheese, wholemeal penne pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.