Fresh Tomato Pasta

Name: Fresh Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced fresh basil; 1 teaspoon minced fresh basil; 1 garlic clove, minced; 75 grams finely chopped green pepper; 1 Tbsp olive oil; 53 grams finely chopped onion; 1 teaspoon minced fresh oregano; 141 grams uncooked penne pasta; 1 Dash pepper; 0 teaspoons salt; 3 mediums tomatoes

If you have around 45 minutes to spend in the kitchen, Fresh Tomato Pasta might be an awesome dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 2 servings with 379 calories, 12g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of salt, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive hor d'oeuvre. Users who liked this recipe also liked Fresh tomato pasta, Pasta With Fresh Tomato Sauce, and Fresh Mozzarellan and Tomato Pasta.

Instructions

Make a slit in each tomato.

Ingredients you will need

Tomato

Place tomatoes in boiling water for 1 minute; drain. When cool enough to handle, remove skins and discard. Seed and chop tomatoes; set aside.

Ingredients you will need

Tomato

Water

Cook pasta according to package directions. Meanwhile, in a skillet, saute the green pepper, onion and garlic in oil for 2-3 minutes or until tender. Stir in the tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Salt And Pepper