Sunday Supper: Steak and Kidney Pie

Name: Sunday Supper: Steak and Kidney Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef kidney, rinsed, cleaned and separated; 907 grams beef stew meat; 710 milliliters beef stock, warmed; 1 egg, beaten; 2 Tbsps flour; 4 servings Kosher salt and cracked black pepper; 1 onion, finely chopped; 4 servings vegetable oil; 227 grams white mushrooms, sliced

This recipe serves 4. One portion of this dish contains around 89g of protein, 36g of fat, and a total of 729 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up kosher salt and cracked pepper, beef stew meat, mushrooms, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Roll out a top and bottom crust to fit your pie shell; fit one half into pie dish and other half on sheet tray, and chill in fridge until ready to use.

Ingredients you will need

Pie Crust

Crust

Roll

Equipment you will use

Pie Form

Heat butter and 1 tablespoon vegetable oil in large skillet over medium high heat. Season flour with salt and pepper and dredge the kidneys in the flour. Sear kidneys in skillet until crust has formed, about 5 minutes, then flip and sear until just beginning to cook through, about 3 minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Kidney

Butter

Crust

All Purpose Flour

Equipment you will use

Frying Pan

Remove kidneys from skillet and reserve on a plate. Dredge beef stew meat in seasoned flour, add another large drizzle of vegetable oil to skillet, and sear beef in small batches until all sides are brown, about 8 minutes per batch.

Ingredients you will need

Beef