Sunday Morning Chilaquiles
Sunday Morning Chilaquiles might be a good recipe to expand your main course recipe box. One serving contains 732 calories, 16g of protein, and 39g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. A mixture of avocado, four cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Melt butter in large oven proof skillet on medium heat.
Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set.
Remove eggs from skillet; set aside.
Heat oil in same skillet.
Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently.
Add onions; cook and stir 1 min.
Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.