Sunday Brunch: Muesli

Name: Sunday Brunch: Muesli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples; 59 milliliters cream; 4 servings Fruit for topping--2 ripe peaches or nectarines, a handful of strawberries or blackberries, or a combination of stone fruit and berries; 2 Tbsps ground flaxseed (optional); 2 Tbsps honey; 1 Juice of lemon; 59 milliliters nuts (optional); 59 milliliters rolled oats; 177 milliliters water; 2 Tbsps wheat germ (optional)

You can never have too many morn meal recipes, so give Sunday Brunch: Muesli a try. One serving contains 301 calories, 5g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apples, nuts, fruit, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

The night before you plan to eat muesli, put the oats in a medium bowl and cover with water. The next morning, stir in the cream, honey, and lemon juice. Core the apples but do not peel; grate and immediately stir into the muesli mixture (I use the grating attachment of the food processor for minimum bother). If you like, add wheat germ and/or ground flaxseed. Top with fruit and, if you like, nuts.

Ingredients you will need

Ground Flaxseed