Sunday Brunch Bake

Name: Sunday Brunch Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 227 grams pkg. KRAFT Finely Shredded Triple Cheddar Cheese; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 doz. eggs; 237 milliliters sliced fresh mushrooms; 1 onion, chopped; 454 grams pkg. breakfast pork sausage; 2 tomatoes, chopped

Sunday Brunch Bake might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 55. One serving contains 50 calories, 3g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have mushrooms, knudsen cream, doz. eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Sour Cream

Egg

Equipment you will use

Baking Pan

Whisk

Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.

Ingredients you will need

Mushrooms