Sunday Brunch Bake

Name: Sunday Brunch Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package KRAFT Finely Shredded Triple Cheddar Cheese; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 12 eggs; 237 milliliters sliced fresh mushrooms; 1 onion, chopped; 454 grams package breakfast pork sausage; 2 tomatoes, chopped

Need a gluten free and primal main course? Sunday Brunch Bake could be an awesome recipe to try. This recipe makes 12 servings with 286 calories, 17g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of triple cheddar cheese, breakfast pork sausage, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 55 minutes. Christmas will be even more special with this recipe.

Instructions

Heat oven to 400 degrees F.

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Oven

Beat eggs and sour cream with whisk until well blended.

Ingredients you will need

Sour Cream

Egg

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Whisk

Pour into 13x9-inch baking dish sprayed with cooking spray.

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Cooking Spray

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Baking Pan

Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally.

Ingredients you will need

Mushrooms