Sun-Dried Tomato Tapenade with Crostini
Sun-Dried Tomato Tapenade with Crostini might be just the condiment you are searching for. This recipe serves 24. One serving contains 28 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of diagonally bread baguette, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.
Instructions
Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft.
Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid.
Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth.
Place tomato mixture in a small bowl; stir in oil. Cover and chill.
Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray.
Bake at 350 for 4 minutes. Turn bread slices over; lightly coat with cooking spray.
Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.
Garnish tapenade with parsley, if desired; serve with crostini.