Sun-Dried Tomato Tapenade with Crostini

Sun-Dried Tomato Tapenade with Crostini
Sun-Dried Tomato Tapenade with Crostini might be just the condiment you are searching for. This recipe serves 24. One serving contains 28 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of diagonally bread baguette, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.

Instructions

1
Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft.
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Sun Dried TomatoesSun Dried Tomatoes
WaterWater
2
Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid.
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TomatoTomato
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ColanderColander
BowlBowl
3
Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth.
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Lemon JuiceLemon Juice
TomatoTomato
GarlicGarlic
OlivesOlives
BasilBasil
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Food ProcessorFood Processor
BlenderBlender
4
Place tomato mixture in a small bowl; stir in oil. Cover and chill.
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TomatoTomato
Cooking OilCooking Oil
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BowlBowl
5
Preheat oven to 35
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OvenOven
6
Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking SheetBaking Sheet
7
Bake at 350 for 4 minutes. Turn bread slices over; lightly coat with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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OvenOven
8
Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.
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BreadBread
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OvenOven
9
Garnish tapenade with parsley, if desired; serve with crostini.
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CrostiniCrostini
TapenadeTapenade
ParsleyParsley
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
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