Sun Dried Tomato and Cilantro Baked Chicken

Name: Sun Dried Tomato and Cilantro Baked Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon goya adobo with saffron or 1 -2 teaspoon season-all salt; 79 milliliters butter, melted; 1 whole cut up chicken, washed and rinsed; 1 tablespoom mayonnaise; 1 Tbsps sun-dried tomatoes, tampanade or 1/2 tablespoon pesto sauce

One portion of this dish contains roughly 0g of protein, 17g of fat, and a total of 149 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have goyan adobo, , cut up chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 55 minutes.