Summery Lime-Mango Shortcakes

Summery Lime-Mango Shortcakes
Summery Lime-Mango Shortcakes might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 315 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up lime juice, gelatin, strawberries, and a few other things to make it today.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Combine mango, blueberries, and strawberries in a large bowl.
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StrawberriesStrawberries
BlueberriesBlueberries
MangoMango
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BowlBowl
3
Drizzle with lime juice and honey; mix well. Cover; reserve in refrigerator.
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Lime JuiceLime Juice
HoneyHoney
4
Sprinkle the gelatin over the water in a large heatproof glass or metal bowl.
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GelatinGelatin
WaterWater
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BowlBowl
5
Let soak for 5 minutes.
6
Place bowl over a pan of simmering water, stirring often until dissolved.
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WaterWater
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Frying PanFrying Pan
7
Transfer to a small bowl; refrigerate until cool, about 10 minutes. Beat cream in the large bowl with an electric mixer. When cream begins to thicken, sprinkle in confectioners' sugar and coconut extract.
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Powdered SugarPowdered Sugar
Coconut ExtractCoconut Extract
CreamCream
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Hand MixerHand Mixer
BowlBowl
8
Mix in cooled gelatin all at once. Whip until soft peaks form. Cover and refrigerate.
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GelatinGelatin
9
Whisk flour, baking powder, white sugar, lime zest, poppy seeds, and salt in a large bowl.
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Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
Granulated SugarGranulated Sugar
Lime ZestLime Zest
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
10
Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Beat the egg and buttermilk in a small bowl, lightly stir into flour mixture just until moistened. Turn out onto a floured work surface; knead 3 to 4 times, or until dough just comes together.
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ButtermilkButtermilk
ShorteningShortening
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
KnifeKnife
BowlBowl
11
Roll to 1/2 inch thickness; cut with a 3 inch round biscuit cutter.
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BiscuitsBiscuits
RollRoll
12
Place on prepared baking sheet.
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Baking SheetBaking Sheet
13
Bake shortcakes in preheated oven until golden brown, about 15 to 18 minutes. Allow to cool slightly; split each cake in half horizontally.
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OvenOven
14
To assemble, arrange fruit on the bottom half of each cake. Spoon or pipe cream evenly over fruit. Top each with remaining biscuit halves.
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BiscuitsBiscuits
CreamCream
FruitFruit
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score3
Dish TypesSide Dish
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