Summertime Fruit Salad

Name: Summertime Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters blueberries; 118 milliliters cantaloupe; 118 milliliters honeydew; 1 Tbsp lime juice; 1 teaspoons lime zest; 79 milliliters low-fat mayonnaise; 237 milliliters pineapple chunk; 79 milliliters light sour cream; 237 milliliters strawberry; 1 Tbsp sugar

The recipe Summertime Fruit Salad is ready in approximately 15 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. For $1.17 per serving, you get a side dish that serves 4. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 162 calories. A mixture of strawberry, cantaloupe, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

237milliliters

blueberries 118milliliters

cantaloupe 118milliliters

honeydew 1Tbsp

lime juice 1teaspoons

lime zest 79milliliters

low-fat mayonnaise 237milliliters

pineapple chunk 79milliliters

light sour cream 237milliliters

strawberry 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.