Summer Yogurt Soup with Tomato and Basil

Name: Summer Yogurt Soup with Tomato and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 1 clove garlic, sliced; 2 Tbsps olive oil; 1 onion, small dice; 4 servings Salt and pepper; 946 milliliters vegetable stock, or water; 2 smalls vine ripe tomatoes, cut small dice; 473 milliliters yogurt

The recipe Summer Yogurt Soup with Tomato and Basil can be made in roughly 15 minutes. For $1.99 per serving, you get a hor d'oeuvre that serves 4. One serving contains 164 calories, 5g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up yogurt, garlic, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Heat oil over medium-high flame and saute garlic and onion until translucent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Add stock and bring to a boil. Reduce heat and simmer about 5 minutes.

Ingredients you will need

Stock

Let cool to room temperature and puree in blender or food processor for 30 seconds.

Equipment you will use

Food Processor

Blender

Add basil, salt and pepper and blend for another 30 seconds.

Ingredients you will need

Salt And Pepper

Basil

Add yogurt and pulse to mix. Keep chilled until ready to serve. When serving, add a couple of tablespoons of diced tomato on top of each bowl of soup. Season tomato with salt and serve.

Ingredients you will need

Tomato