Summer Veggie Kebabs

Name: Summer Veggie Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave syrup; 4 baby bell peppers; 1 chayote squash, seeded, cut into 1 1/2-inch chunks; 4 flat metal skewers; 1 teaspoon ground cumin; 1 lemon, juiced; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 teaspoon freshly cracked black pepper; 2 larges shallots, peeled, halved; 0 teaspoons smoked paprika; 1 yellow summer squash, cut into 1 1/2-inch chunks

Summer Veggie Kebabs is a gluten free and vegan recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 92 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up olive oil, baby bell peppers, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.