Summer steak subs

Name: Summer steak subs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 sub rolls or mini baguettes; 1 Tbsp mayonnaise or horseradish sauce; 1 Tbsp vegetable oil; 1 small onion, finely sliced; 1 red pepper, deseeded and finely sliced; 2 thin frying steaks; 2 slices gruyère cheese

The recipe Summer steak subs can be made in roughly 20 minutes. One serving contains 853 calories, 60g of protein, and 50g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Only This recipe from BBC Good Food requires sub rolls, bell pepper, vegetable oil, and gruyère cheese. The Fourth Of July will be even more special with this recipe. It works well as an expensive main course. If you like this recipe, take a look at these similar recipes: Summer Veggie Subs, Teriyaki Steak Subs, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Instructions

Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside.

Ingredients you will need

Horseradish

Mayonnaise

Spread

Roll

Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.

Ingredients you will need

Peppers

Onion

Roll

Cooking Oil

Equipment you will use

Frying Pan

Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.

Ingredients you will need

Cheese