Summer Squash Tart with Olives

Name: Summer Squash Tart with Olives
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 1 Tbsp coarsely chopped fresh thyme; 1 garlic clove, minced; 118 milliliters pitted kalamata olives; 59 milliliters extra-virgin olive oil; 2 Tbsps coarsely chopped fresh oregano, plus sprigs for garnish; 6 sheets phyllo dough (each 12 by 17 inches), thawed if frozen; 3 Tbsps unsalted butter, melted; 2 smalls yellow summer squash, cut into 1/8-inch-thick rounds; 2 smalls zucchini, cut into 1/8-inch-thick rounds

Summer Squash Tart with Olives is a vegetarian recipe with 4 servings. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 347 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up coarse salt and pepper, butter, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.