Summer Squash Chicken Alfredo

Name: Summer Squash Chicken Alfredo
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 248 milliliters Alfredo sauce; 23 grams sliced almonds; 6 slices bacon; 2 Tbsps garlic, minced; 61 milliliters milk; 3 Tbsps Parmesan cheese; 227 grams package uncooked rigatoni pasta; 2 skinless, boneless chicken breast halves; 6 sun-dried tomatoes, softened and chopped; 1 Tbsp vegetable oil; 1 small yellow squash, sliced; 1 small zucchini, sliced

Summer Squash Chicken Alfredo is a main course that serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 22g of fat, and a total of 423 calories. 67 people found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. If you have chicken breast halves, vegetable oil, bacon, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Summer Squash Alfredo Chicken, Chicken Alfredo Spaghetti Squash, and Chicken Alfredo Spaghetti Squash are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

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Baking Pan

Oven

Place the chicken in the prepared baking dish, and coat with the garlic.

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Whole Chicken

Garlic

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Baking Pan

Bake 25 minutes, or until chicken juices run clear. Cool and chop.

Ingredients you will need

Whole Chicken

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.

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Rigatoni

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Pot

Place bacon in a skillet. Cook over medium high heat until evenly brown.

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Bacon

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Frying Pan

Drain, crumble, and set aside.

Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.

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Yellow Squash

Zucchini

Cooking Oil

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Frying Pan

In a small bowl, mix the Alfredo sauce and milk.

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Alfredo Sauce

Milk

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Bowl

Serve chicken over the cooked pasta.

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Cooked Pasta

Whole Chicken

Pour Alfredo sauce over the chicken. Top with zucchini and squash.

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Alfredo Sauce

Zucchini

Whole Chicken

Squash

Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

Ingredients you will need

Sun Dried Tomatoes

Parmesan

Almonds

Bacon

Equipment

Ingredients

Servings:

248milliliters

Alfredo sauce 23grams

sliced almonds 6slices

bacon 2Tbsps

garlic, minced 61milliliters

milk 3Tbsps

Parmesan cheese 227grams

package uncooked rigatoni pasta 2

skinless, boneless chicken breast halves 6

sun-dried tomatoes, softened and chopped 1Tbsp

vegetable oil 1small

yellow squash, sliced 1small

zucchini, sliced

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Chicken Alfredo on the menu? Try pairing with Pinot Grigio and Unoaked Chardonnay. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. The Adorada Pinot Gris with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Adorada Pinot Gris

Adorada wines are crafted from premium California grapes in a sumptuously aromatic style, reminiscent of an ambrosial fragrance. Each bottle is finished with a luxurious draping of wax, creating a sleek aesthetic akin to classic perfume bottles. Adorada—meaning “adored” in Spanish—revels in the unexpected, creating an evocatively aromatic wine experience.Flavors of Gravenstein Apple, Barlett Pear, Orange Blossom, Lemon, Honeydew Melon