Summer Spinach Salad

Name: Summer Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 3 larges bananas cut into 1/2 inch slices; 3 green onions, sliced; 1 teaspoon ground mustard; 59 milliliters chopped onion; 1 teaspoon poppy seeds; 2 Tbsps cider or red wine vinegar; 1 teaspoons salt; 118 milliliters slivered almonds, toasted; 2 liters torn fresh spinach; 2 pints fresh strawberries sliced; 2 Tbsps sugar; 118 milliliters vegetable oil

Summer Spinach Salad is a gluten free and vegan recipe with 14 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 148 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a very affordable side dish. Head to the store and pick up strawberries, torn spinach, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.