Summer Roasted Beet Salad

Name: Summer Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Summer Roasted Beet Salad; 4 servings After arranging the beets, top with the pecans, cilantro and cheese. Drizzle with olive oil and sprinkle lightly with sea salt and black pepper. Serve immediately; 79 milliliters loosely packed cilantro leaves; 4 servings Healthy; 4 servings olive oil for drizzling; 59 milliliters shaved parmesan (use a vegetable peeler to create shavings); 59 milliliters chopped toasted pecans or walnuts; 4 servings What are some of your favorite twists on classic recipes? Im always looking for great new ideas; 680 grams beets (combination of red, golden, or candy cane); 4 servings Vegetables; 4 servings salt & black pepper; 1 Heat the oven degrees F

Summer Roasted Beet Salad might be just the side dish you are searching for. One serving contains 484 calories, 13g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of summer roasted beet salad, pecans, beets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.