Summer Pudding

Summer Pudding
Summer Pudding is A mixture of salt, lemon rind, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 8 ingredients and, if desired, liqueur, lemon verbena, and peppercorns in a large nonaluminum bowl. Cover and let stand at room temperature at least 1 1/2 hours.
Ingredients you will need
PeppercornsPeppercorns
LiqueurLiqueur
LemonLemon
Equipment you will use
BowlBowl
2
Spread bread cubes evenly on a baking sheet; bake at 350 for 10 to 15 minutes or until toasted. Cool.
Ingredients you will need
Bread CubesBread Cubes
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Stir bread into berry mixture, and let stand for 30 minutes.
Ingredients you will need
BerriesBerries
BreadBread
4
Remove lemon verbena, and discard.
Ingredients you will need
LemonLemon
5
Spoon pudding mixture into 4 (8-ounce) individual serving dishes.
6
Garnish, if desired.
7
Note: For testing purposes only, we used Sara Lee Honey White
Ingredients you will need
HoneyHoney
8
Bakery Bread.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Magazine