Summer pea pasta

Name: Summer pea pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 3 fat garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 2 zest lemons; 400 grams pasta; 200 grams fresh or frozen peas; 20 grams pack basil

If you want to add more dairy free recipes to your recipe box, Summer pea pasta might be a recipe you should try. This main course has 515 calories, 16g of protein, and 12g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, lemon zest, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. Stir in the zest.

Ingredients you will need

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Cook the pasta, adding the peas for the final 2 mins.

Ingredients you will need

Pasta

Peas

Drain, then tip everything back into the saucepan. Tip in the garlic, chilli and lemon, scraping in any bits stuck to the pan. Tear in the basil, season and add the remaining olive oil. Stir well.

Ingredients you will need

Olive Oil