Summer Pappardelle with Tomatoes, Arugula, and Parmesan

Name: Summer Pappardelle with Tomatoes, Arugula, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters loosely packed trimmed arugula; 355 milliliters halved yellow tear-drop cherry tomatoes (pear-shaped); 2 bacon slices, cooked and crumbled; 0 teaspoons crushed red pepper; 2 Tbsps extravirgin olive oil; 1 garlic cloves, thinly sliced; 355 milliliters halved grape tomatoes; 1 Tbsps fresh lemon juice; 255 grams uncooked pappardelle (wide ribbon pasta); 43 grams shaved fresh Parmesan cheese; 1 teaspoon salt

Summer Pappardelle with Tomatoes, Arugula, and Parmesan might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 16g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up extravirgin olive oil, bacon, parmesan cheese, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.