Summer Mixed Vegetable and Beef Kabobs

Name: Summer Mixed Vegetable and Beef Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 454 grams boneless beef sirloin steak , cut into bite-size pieces; 79 milliliters A.1. Original Sauce; 2 Tbsps lemon juice; 1 large red pepper, cut into 8 pieces; 1 medium red onion, cut into 8 wedges; 1 small yellow squash, cut crosswise into 8 chunks; 1 small zucchini, cut crosswise into 8 chunks

If 28 cents per serving falls in your budget, Summer Mixed Vegetable and Beef Kabobs might be a great gluten free and dairy free recipe to try. One serving contains 28 calories, 3g of protein, and 1g of fat. This recipe serves 40. Head to the store and pick up classico basil pesto sauce and spread, a.1. original sauce, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for The Fourth Of July.

Instructions

Soak eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.

Ingredients you will need

Lemon Juice

Steak Sauce

Pesto

Water

Equipment you will use

Wooden Skewers

Preheat grill to medium heat. Thread steak and vegetables alternately onto skewers.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Skewers

Grill

Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.

Ingredients you will need

Steak Sauce

Grill 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

Ingredients you will need

Steak Sauce

Vegetable

Steak

Equipment you will use

Grill