Summer Melon Soup with Crab

Name: Summer Melon Soup with Crab
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cubed cantaloupe or muskmelon; 2 Tbsps snipped chives; 4 Tbsps fresh lemon juice; 454 grams lump crabmeat; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground white pepper; 1 medium shallot, minced; 2 Tbsps sugar; 2 Tbsps water

Summer Melon Soup with Crab is a gluten free, dairy free, and pescatarian main course. One serving contains 243 calories, 22g of protein, and 8g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallot, jumbo lump crabmeat, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.