Summer Melon Salad with Feta and Mint

Name: Summer Melon Salad with Feta and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters ounces cubed feta cheese (about; 1 Tbsp chopped fresh mint; 2 Tbsps extra-virgin olive oil; 1 pint cherry, grape, or pear tomatoes, cut in half; 8 servings Freshly ground pepper, to taste; 8 servings Sea salt, to taste; 1 bunch watercress, stems removed, washed and drained (about 2 cups); 946 milliliters cubed or balled watermelon or muskmelon

Need a gluten free, primal, and vegetarian side dish? Summer Melon Salad with Fetan and Mint could be a great recipe to try. This recipe serves 8. One serving contains 117 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sea salt, watercress, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.