Summer Green Zucchini Guacamole

Name: Summer Green Zucchini Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large avocado - about 1 1/2 cups cubes; 1 teaspoons garlic powder; 1 jalapeno, diced - or 3 dashes of cayenne (optional); 79 milliliters lemon juice; 1 Tbsp olive oil - for quick saute; 59 milliliters chopped parsley or cilantro; 1 teaspoons pepper; 1 pinch pinch of sea salt to taste; 118 milliliters white onion, diced; 355 milliliters raw zucchini, cubes

Summer Green Zucchini Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 136 calories. It is a very reasonably priced recipe for fans of Mexican food. If you have pepper, sea salt, jalapeno, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1large

avocado - about 1 1/2 cups cubes 1teaspoons

garlic powder 1

jalapeno, diced - or 3 dashes of cayenne (optional)79milliliters

lemon juice 1Tbsp

olive oil - for quick saute 59milliliters

chopped parsley or cilantro 1teaspoons

pepper 1pinch

pinch of sea salt to taste 118milliliters

white onion, diced 355milliliters

raw zucchini, cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.