Summer Garden Pie

Name: Summer Garden Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 2 Tbsps fine, dry breadcrumbs; 237 milliliters mayonnaise; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 425 grams 1/2 package refrigerated piecrusts; 1 teaspoon salt, divided; 113 grams cup shredded sharp Cheddar cheese; 3 medium sizes sweet onions, halved and thinly sliced; 3 larges tomatoes, peeled, seeded, and sliced

For $2.13 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 814 calories, 16g of protein, and 60g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up bacon, parmesan cheese, piecrusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes.

Ingredients you will need

Tomato Slices

Salt

Equipment you will use

Paper Towels

Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with aluminum foil, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Bake at 425 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Remove pie weights and foil.

Equipment you will use

Aluminum Foil

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut onion in hot drippings in skillet over medium-high heat 8 to 10 minutes or until tender. Spoon onion over prepared piecrust, and top with tomato slices.

Ingredients you will need

Tomato Slices

Pie Crust

Onion