RecipesMagazine

Summer Fruit Tart

Summer Fruit Tart
This vegetarian recipe serves 15. One serving contains 176 calories, 3g of protein, and 11g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have apricot jam, ice water, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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2
Combine flour and 1/4 cup sugar in medium bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
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3
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
4
Blend 1/2 cup nuts in blender until finely ground.
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5
Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
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All Purpose FlourAll Purpose Flour
WaterWater
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Tart FormTart Form
6
Bake 12 to 15 min. or until golden brown. Cool.
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7
Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
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Cream CheeseCream Cheese
CrustCrust
FruitFruit
SugarSugar
NutsNuts
EggEgg
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8
Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir.
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JamJam
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BowlBowl
9
Brush over tart. Cool.
10
Refrigerate 1 hour or until chilled.
11
Remove side of pan before serving tart.
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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