Summer Fruit Salad

Name: Summer Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters loosely packed arugula; 2 avocados, thinly sliced; 59 milliliters chopped fresh cilantro; 2 teaspoons grated fresh ginger; 473 milliliters halved seedless green grapes; 59 milliliters thinly sliced green onions; 1 mango, julienned; 118 milliliters bottled poppy seed dressing; 237 milliliters diced fresh strawberries

Summer Fruit Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 20. One serving contains 65 calories, 1g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, bottled poppy seed dressing, mango, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes.