Summer Fruit Crisp

Name: Summer Fruit Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 118 milliliters crushed gingersnap cookie crumbs (about 15 cookies); 3 Tbsps cornstarch; 1 liters medium red or purple plums, sliced (about; 177 milliliters sugar; 118 milliliters chopped walnuts; 118 milliliters Original Bisquick® mix

Summer Fruit Crisp might be just the dessert you are searching for. One serving contains 349 calories, 3g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up purple plums, sugar, cornstarch, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined.

Ingredients you will need

Cooking Spray