Summer Fruit Basket

Summer Fruit Basket
Summer Fruit Basket might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 57 calories, 4g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes. Head to the store and pick up water, strawberries, jell-o strawberry flavor gelatin, and a few other things to make it today.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
Ginger AleGinger Ale
WaterWater
Equipment you will use
BowlBowl
2
Stir in fruit.
Ingredients you will need
FruitFruit
3
Pour into 2-qt. bowl.
Equipment you will use
BowlBowl
4
Refrigerate 4 hours or until firm.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyExpert
Ready In5 hrs, 50 m.
Servings12
Health Score2
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