Summer Fresh Salsa

Name: Summer Fresh Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 4 fresh minced garlic cloves; 1 chopped green pepper; 1 small chopped onion; 1 chopped sweet red pepper; 1 serving salt and pepper; 1 serrano pepper, finely chopped; 59 milliliters sugar; 1 kilograms tomatoes

Need a gluten free and vegan hor d'oeuvre? Summer Fresh Salsa could be an outstanding recipe to try. This recipe makes 1 servings with 564 calories, 16g of protein, and 3g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of onion, salt and pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 4

fresh minced garlic cloves 1

chopped green pepper 1small

chopped onion 1

chopped sweet red pepper 1serving

salt and pepper 1

serrano pepper, finely chopped 59milliliters

sugar 1kilograms

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.