Summer Foraged Berry Tart Recipes From The Kitchn

Name: Summer Foraged Berry Tart Recipes From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters berries (blackberries, huckleberries, boysenberries, blueberries, strawberries, etc.); 59 milliliters cornstarch; 4 Tbsps ice water, plus more as needed; 1 teaspoon loosely packed freshly grated lemon zest; 1 teaspoons salt; 118 milliliters sugar (more or less depending on sweetness of berries); 1 Tbsp sugar; 355 milliliters unbleached all-purpose flour; 10 Tbsps cold unsalted butter, cut into small cubes

Summer Foraged Berry Tart Recipes From The Kitchn might be just the dessert you are searching for. This vegetarian recipe serves 5. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 495 calories. A mixture of berries, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.