Summer Flower Salad

Name: Summer Flower Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 35 fresh edible nasturtium petals; 2 Tbsps extra virgin olive oil; 1 liters mixed lettuce leaves; 1 teaspoon prepared french mustard; 6 servings salt and pepper; 1 Tbsp walnut oil; 1 Tbsp white wine vinegar

Need a gluten free, primal, and fodmap friendly side dish? Summer Flower Salad could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 67 calories. If you have edible nasturtium petals, mustard, walnut oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.