RecipesMagazine

Summer Corn Salad

Summer Corn Salad
Need a gluten free and vegetarian side dish? Summer Corn Salad could be a spectacular recipe to try. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 181 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, cayenne pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
Watch how to make this recipe.
2
Preheat a grill.
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GrillGrill
3
Shuck the corn and cut the endive heads in half lengthwise.
Ingredients you will need
EndiveEndive
CornCorn
4
Add the corn and endive to a baking sheet or cutting board, drizzle with olive oil and sprinkle with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
EndiveEndive
CornCorn
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Cutting BoardCutting Board
Baking SheetBaking Sheet
5
Add the corn and endive to the grill and cook until lightly charred on all sides, about 3 minutes for the endive and 5 minutes for the corn.
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EndiveEndive
CornCorn
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GrillGrill
6
Meanwhile, in a medium serving bowl, combine all the remaining ingredients.
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BowlBowl
7
Once cooked, remove the corn and endive from the grill. Slice the endive crosswise into 1/4-inch pieces and add to the bowl.
Ingredients you will need
EndiveEndive
CornCorn
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GrillGrill
BowlBowl
8
Cut the kernels off the cobs and discard the cobs.
9
Add the kernels to the bowl and stir to combine. Taste for seasoning and adjust, if needed.
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SeasoningSeasoning
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BowlBowl
10
Serve warm or room temperature.
DifficultyNormal
Ready In10 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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