Summer Corn Salad

Name: Summer Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 ears corn, husked and cleaned; 59 milliliters chopped fresh basil; 59 milliliters olive oil; 1 large onion, diced; 4 servings salt and pepper to taste; 3 larges tomatoes, diced; 2 Tbsps white vinegar

Summer Corn Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 265 calories, 6g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ears corn, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.