Summer Corn Grits

Name: Summer Corn Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 355 milliliters fresh corn kernels (about 3 ears); 1 garlic clove, minced; 1 teaspoon kosher salt; 2 teaspoons olive oil; 6 servings Salt to taste; 237 milliliters uncooked stone-ground grits; 946 milliliters water

The recipe Summer Corn Grits could satisfy your Southern craving in around 45 minutes. This recipe serves 6. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 73 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up corn kernels, salt, kosher salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.

Instructions

Saut corn kernels and garlic in hot olive oil in a medium saucepan over medium-high heat 2 to 3 minutes or until corn is tender.

Ingredients you will need

Corn

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Transfer mixture to a small bowl.

Equipment you will use

Bowl

Add water to saucepan, and bring to a boil over medium-high heat. Stir in uncooked grits and 1 tsp. kosher salt; return to a boil, stirring occasionally. Cover, reduce heat to low, and cook, stirring occasionally, 30 to 35 minutes or until tender. Stir in corn mixture, and add salt to taste.

Ingredients you will need

Salt

Grits

Water

Corn

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

355milliliters

fresh corn kernels (about 3 ears)1

garlic clove, minced 1teaspoon

kosher salt 2teaspoons

olive oil 6servings

Salt to taste 237milliliters

uncooked stone-ground grits 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.