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Summer Chicken & Eggplant Pasta
Summer Chicken & Eggplant Pasta
Summer Chicken & Eggplant Past It can be enjoyed any time, but it is especially good for The Fourth Of July.
Ingredients
Servings:
170
grams
angel hair pasta
237
milliliters
grape or cherry tomatoes
2
chicken breasts, about 4oz each
1
eggplant, cut into 1/2? thick slices
2
teaspoons
extra virgin olive oil, plus more for brushing
8
fresh basil leaves, thinly sliced or torn
3
servings
grill seasoning (I like McCormick's)
5
Tbsps
good, olive oil-based Italian dressing, divided
3
servings
salt & pepper
1
yellow squash
1
zucchini
Difficulty
Normal
Ready In
45 m.
Servings
3
Health Score
49
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
4th Of July
Summer
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