Summer Bean And Corn Salad

Name: Summer Bean And Corn Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 8 fresh chervil sprigs; 2 ears of corn, husks and silks removed; 1 teaspoon minced fresh tarragon; 340 grams green beans, trimmed; 59 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced; 6 servings Sea salt and freshly ground pepper, to taste; 2 Tbs white wine vinegar; 340 grams yellow wax beans, trimmed

You can never have too many side dish recipes, so give Summer Bean And Corn Salad a try. This gluten free and vegan recipe serves 6. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 155 calories. It is perfect for The Fourth Of July. A mixture of chervil sprigs, onion, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 14 minutes.