Sugary Gingerbread-Oat Chews

Name: Sugary Gingerbread-Oat Chews
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1 egg; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 3 Tbsps molasses; 79 milliliters coarse sugar

You can never have too many hor d'oeuvre recipes, so give Sugary Gingerbread-Oat Chews a try. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 116 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of ground ginger, coarse sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended.

Ingredients you will need

Cinnamon

Molasses

Butter

Clove

Ginger

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Add cookie mix; beat until soft dough forms.

Ingredients you will need

Cookie Mix

Dough

Shape dough into 1-inch balls.

Ingredients you will need

Dough

Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven