Homestyle Potato Chips

Name: Homestyle Potato Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters oil for deep frying; 4 mediums potatoes, peeled and sliced paper-thin; 3 Tbsps salt

Homestyle Potato Chips requires approximately 1 hour from start to finish. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 8. One serving contains 166 calories, 3g of protein, and 12g of fat. Many people really liked this side dish. A mixture of oil, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place potato slices into a large bowl of cold water as you slice.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Drain, and rinse, then refill the bowl with water, and add the salt.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Let the potatoes soak in the salty water for at least 30 minutes.

Ingredients you will need

Potato

Water

Drain, then rinse and drain again.

Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

Ingredients you will need

Potato

Salt

Cooking Oil