Sugared Toasted Almond Salad Topping
Sugared Toasted Almond Salad Topping might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 302 calories, 8g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes.
Transfer almonds to the prepared baking sheet to cool completely.